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Best Days Always

Bianca's bitchin' college years.

like a cop car. 

LEAVING to make a real fitness blog for the next 40 days. 


ahh.

ahh.

(Source: believeliveit)


Feb 20th at 4PM / 0 notes

I want february to pass. I am ready to be over this slump.


"Everyone has the heartbreak that shapes them in a way that they could never go back to the innocence that they had before." 

    Zooey Deschanel (via baaaby-jaay)

(Source: edilynne)


(Source: jonwithabullet)



Feb 15th at 8PM / via: allyfit / op: realfoodology / 3,446 notes

(Source: realfoodology)


Feb 15th at 12AM / via: allyfit / op: pamalamela / 81 notes
pamalamela: omg.

pamalamela:

omg.


BAHHAHA

(Source: keepcalmandkerrieon)


I want to make these with all almonds! beccasfitlife: keep0ntruckin: Made these tonight…Yum!:) Homemade Vegan Reeses Peanut Butter Cups! Ingredients: -1/2 cup margarine -3/4 cup peanut butter -3/4 cup graham cracker crumbs -1/4 cup brown sugar -1 cup nondairy chocolate or carob chips -1/4 cup nondairy milk -1/4 cup nut of choice (my favorite is almonds!) Directions: Line a muffin tin with paper liners. Melt the margarine in a saucepan on medium heat. Stir in the peanut butter, graham cracker crumbs, and brown sugar and mix well. Divide mixture into the muffin liners. (Appx. 2 tablespoons per liner) Combine the chocolate and milk in a pan and melt over medium heat. Spoon this mixture evenly over the peanut butter mixture. Top each cup with chopped nuts. Refrigerate until the cups are firm, and then enjoy!:) *From The Kind Diet, by Alicia Silverstone PLEASE LORD LET THESE WORK.

I want to make these with all almonds!

beccasfitlife:

keep0ntruckin:

Made these tonight…Yum!:)

Homemade Vegan Reeses Peanut Butter Cups!

Ingredients:

-1/2 cup margarine

-3/4 cup peanut butter

-3/4 cup graham cracker crumbs

-1/4 cup brown sugar

-1 cup nondairy chocolate or carob chips

-1/4 cup nondairy milk

-1/4 cup nut of choice (my favorite is almonds!)

Directions:

Line a muffin tin with paper liners. Melt the margarine in a saucepan on medium heat. Stir in the peanut butter, graham cracker crumbs, and brown sugar and mix well. Divide mixture into the muffin liners. (Appx. 2 tablespoons per liner) Combine the chocolate and milk in a pan and melt over medium heat. Spoon this mixture evenly over the peanut butter mixture. Top each cup with chopped nuts. Refrigerate until the cups are firm, and then enjoy!:)

*From The Kind Diet, by Alicia Silverstone

PLEASE LORD LET THESE WORK.

(Source: peanutbutter-queen)